This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

Finally, if you fancy giving satay a go but prefer almond butter to PB, Marcus Bawdon’s aubergine skewers are for you. The recipe combines creamy coconut milk and sweet chilli sauce for a ...

There are so many variations of a satay sauce, but at its most simple, peanut butter and limes can make a decent satay without anything else. Simply mix peanut butter with the zest and juice of a ...

Marinate the chicken for at least two hours. 2. Then pierce 4-5 pieces of chicken per skewer. Heat oil in a pan and saute the onion paste for some time. Mix in the peanut butter, add salt and sugar ...

Satay sauce for chicken is an appealing option for anyone who appreciates oriental flavours. The nuttiness, the savoury elements of the condiments, and the tangy undertones blend harmoniously. The ...

The Thai satay peanut sauce is great not only as a marinade, but as a side sauce or dipping sauce. You can use store bought ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

This tasty yet healthy paneer recipe gives you a fantastic dose of protein and calcium. Not just that, the crunchy bell peppers provide you with Vitamin A, Vitamin C, folate and a punch of ...

Satay is one of the well-known dishes from Malaysia and every family has their own recipe. I find many satay recipes are too sweet for my taste so I have reduced the amount of sugar, but you can ...

You can find satay in Thailand, Malaysia ... because it needs time to cool. The marinade and peanut sauce also go well with other types of meat, especially lamb and pork; choose tender cuts ...

I tried making a version by adapting my usual satay recipe, combining both the marinade and the sauce and increasing the amount of some ingredients while using less of others. To my surprise ...

Tempeh is versatile ingredient that keeps in the fridge for a long time, and here it's cooked til crisp and served with a rich satay sauce. serves ...