As Epicurious editors, we have a bounty of cookbooks stacked in our kitchens—and usually our living rooms and bedrooms too.

Germany’s culinary traditions are as rich and diverse as its cultural heritage, with classic dishes like sausages, pretzels, sauerkraut, and beer taking center stage.

The potato makes the filling tender and rounds out the flavors. A fruity balsamic reduction, saved from being too sweet by tingling Sichuan peppercorns, is the perfect counterpoint. I always ...

Lazy dumplings can be called a versatile dish. They can be served as a breakfast, main course, or even dessert. It all depends on the additional ingredients used in their preparation. A food blogger ...

A last-ditch push from Democratic lawmakers to get President Joe Biden to grant TikTok a reprieve appeared to die Thursday as the White House said the president didn’t have the authority to do ...

Get Instant Summarized Text (Gist) An AI tool predicts potato growth by analyzing DNA data from microbes on seed potatoes and drone images of fields. The study confirms that bacteria and fungi ...

Can I put in a good word, then, for these dumplings? They manage to be light and hearty at the same time – fluffy inside but wonderfully satisfying too. They’re very easy to make, with all the ...

This dish from Banat combines Balkan spirit with traditional Swabian cuisine. Păturată means ‘blanket’, in this case made of filo, and crumpi means ‘potatoes’. Initially, it was a dish of poverty when ...