Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

This easy bok choy recipe is ideal for when you’re short on time (it takes less than 10 minutes) and ingredients (there are just five). The quartered stalks are steamed with stir-fried garlic ...

Forget bland salads and lifeless sides – these dishes from Battersea’s JOIA restaurant show how vibrant, creative and ...

It also features another freezer staple: frozen peas. Although any frozen vegetable would work here, from broccoli florets to spinach. Frozen corn would also add a delightful sweetness to this pasta ...

Vegetables in the nightshade family include potatoes, tomatoes, peppers, and eggplants. They belong to the Solanaceae family, which comprises over 2,000 plant varieties. Only a small number are ...

Trixie Aylward is swapping her nurse uniform for a sophisticated, 70s-style suit as she embraces her new managerial role in an upcoming episode of Call the Midwife. In first-look photos for Sunday ...

Device for cutting, shredding, chopping a cabbage Made with soft silicone handle, it is safe, efficient, and easy to hand Two sharp stainless steel blades speed up the process Shred a cabbage ...

Starchy vegetables contain more carbohydrates than their non-starchy counterparts. They include potatoes, corn, beans, and squash, whereas non-starchy vegetables include leafy greens, zucchini, ...

So yes, high-protein vegetables can be tricky to find. To be clear, there are some excellent plant-based protein sources out there (think: nuts, seeds, and legumes like lentils, lima beans ...

Back then, most of my “recipes” included frozen foods, canned vegetables and easy casseroles. A favorite dish? Vegetarian Bush’s baked beans right out of the can and Saltine crackers.

Root vegetables are grown underground at the base of a plant, but not all are exactly roots. Some are bulb-like growths that store nutrients for the plant during colder months. Onions, garlic ...

The 4-in-1 gadget lets you chop, slice, dice and julienne vegetables and fruit 'with ease'. The chopper lid allows you to cut the food directly into a 1.2L container, perfect for meal prep.