Get ready to score big with this recipe as Personal Chef Deb Murray joins Gayle Guyardo, the host of the nationally ...

You don't have to go out and buy any sort of special gadget to make perfect fried eggs, as you likely already have all you ...

Chicken Fried Steak is a country classic, and the cooks at Texas Roadhouse make a pretty great version of it. The Country ...

Basting the egg with the hot oil ensures the whites cook evenly while the yolk stays runny, resulting in a crispy-edged, ...

Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

This spicy peanut butter Maggi with crispy paneer katsu brings together bold flavors, creamy textures, and the perfect crunch ...

I tried recipes for chicken wings from chefs Ina Garten, Guy Fieri, and Sunny Anderson. The best wings were from Anderson, ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

Chef Sarab Kapoor works on a brand new dish! She stuffs alu or potato croquettes with a little lime pickle and somee khoya ...

Makhana or fox nut contains plenty of antioxidants and micronutrients. You must incorporate Makhana in your daily diet for ...

Preheat oven to 200ºC. Chop the aubergine into one-inch cubes and place into a baking dish. Drizzle olive oil and sprinkle ...

Tim explains why, for deep frying something like chips or a battered fish, an oil like vegetable oil is best. “You want the ...