Looking for a quick way to make burgers for a crowd no matter what the weather? Here is how to make easy broiled hamburgers.

A good burger with the perfect bun to filling ratio depends on the thickness of its patties. Take this expert advice the next time you shape your patties.

If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

Sherry and thyme-infused caramelized onions top a Gruyere burger in this French onion burger made in the air fryer.

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and delicious. How to make it.

In the heart of Salt Lake City, Utah, there’s a place where burgers aren’t just a meal – they’re a monumental experience.

Mix the sugar and yeast, then add the water and mix well. Let this froth for 10 minutes. Sift the flour, milk powder and salt ...

Nestled in the heart of Oklahoma City, Nic’s Grill is the kind of place that makes you question everything you thought you ...

One early fast food slogan to catch on came courtesy of the White Castle hamburger chain. The small, square-shaped patties ...