Chūka (or chukka) is Japanese-Chinese fusion, and at Mimi’s that’s exactly what's cooked up in a comforting and classically retro-hip diner space.

1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Food from ancient, and not-so-ancient, times, has seen cuisine from across China appear on tables at home and abroad to this ...

Kung Pao Chicken is a beloved dish in Chinese cuisine, known for its bold flavors and satisfying combination of tender c ...

We’ve found that the best way to jazz up your healthy meals is to add fun, colorful side dishes with lots of flavor and good ...

Tortilla Shack recently opened at 1505 Commercial Way. Hours are 11 a.m. to 10 p.m. daily. The menu features burritos, bowls, tacos, nachos, quesadillas and salads.

Heat vegetable oil in a pan over medium heat for one minute. Stir-fry the marinated ground pork for two minutes, until ...

roughly chopped 1.5 tsp cornflour Quarter tsp Szechuan pepper, crushed (or use black pepper) One tsp Chinese five-spice powder One red chillifinely chopped Two red peppersroughly chopped Six ...

Red eyes are caused when blood vessels in the sclera (white part of the eye) swell or burst. This may cause redness in part or all of the eye and result in other symptoms such as itchiness or blurred ...

Favourite dishes are the warming and peppery Sichuan pepper-infused big plate chicken ... Min Jiang for the view and the interiors alone. Red walls, ornate vases, crisp white tablecloths and ...

Add the garlic and red pepper flakes and cook for 1 minute ... make kung pao chicken unique because they introduce the iconic Sichuan flavor known as Mala麻辣 or numbing and hot.

Dupont Circle hosts blocks and blocks of award-winning restaurants and chefs, many of whom are classically trained but also ...