There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Peel and grate fresh beetroot for vibrant color and flavor. 3. Crumble paneer and mix with spices, salt, and chopped ...

About Mughlai Paratha Recipe: Parathas are undoubtedly a staple Indian food that can be eaten with almost anything. From plain to stuffed, parathas have a lot of variety today and is made in many ...

Made with the spicy filling of minced mutton, this flatbread recipe is sure to enhance the taste buds ... Cover the bowl with a kitchen towel and keep aside for 20 minutes. Heat a griddle. Put the ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Garlic Lachha Paratha is a versatile meal that goes well with curries, pickles, and even just a dab of butter because of its crispy layers and pungent garlic flavor. Here are some easy techniques ...

Heat a frying pan over a medium heat and, once hot, place a paratha in the pan ... you can use this instead of the red lentil mix in the recipe to make the dough.

Stuffed parathas are perfect for brunch, lunch or a snack any time. Don’t worry if the filling comes through the dough in places while you cook the parathas – they will taste just as good.

The world of parathas offers a range of options, including favourites like Aloo Paratha, Gobi Paratha, and Mooli Paratha. From plain paratha with ajwain and salt to stuffed paratha with dal or ...