Place the chickpeas, pepper, onion, squash, courgettes and apricots into a slow cooker and season with salt and freshly ground black pepper. Heat the oil in a frying pan, then fry the garlic and ...

Bring out the slow cooker and fill it with chicken and winter veg. Add extra goodness with Campbell’s 100% natural RSPCA approved chicken stock and a can of chickpeas. 2 Carrots, peeled and cut ...

Pour in the chopped tomatoes, then half-fill the tin with water and add to the slow cooker. Add the chickpeas, tomato purée and lemon juice. Cook on low for 5–7 hours. The chicken should be ...

Step 6: Add The Chickpeas And Finish Cooking Add chickpeas to the slow cooker and continue cooking for another 30 minutes to 1 hour. Filled with hearty, satisfying ingredients like chicken and ...

Transfer to the slow cooker (if you’re not already using ... Season well and cook on high for four hours, then add the chickpeas and cook for a further 30 minutes. If the sauce is too juicy ...