In the world of comfort food, few dishes rival the allure of slow-cooked lamb shanks. With their tender, fall-off-the-bone texture and a gravy so rich it could be a meal on its own, this dish is a ...

Slow-roasted lamb shanks takes time, but not effort ... Cover with a lid and place in the oven. Cook for 2½ hours, or until meltingly tender. You will need to turn the shanks now and then ...

If you're looking to make delicious, fall-off-the-bone lamb shanks, braising is the way to go. Just be patient with the slow ...

Toss the lamb shanks in the flour and fry the shanks until brown all over. Reserve the excess flour. Place the shanks in the slow cooker Add the onion and garlic to the frying pan and stir-fry for ...

Season the lamb shanks with a pinch of sea salt and black ... then transfer to the oven for 1 hour. Mix up again, and cook uncovered for another hour, or until the lamb is tender.

Lamb shanks are so flavorful, but their tough connective tissue leaves very few cooking methods that will produce an edible meal. They do best when cooked low and slow, until the meat is falling ...

Put the lamb shanks into a 27 - 29cm (11 - 11.5 inch)/4.1 - 4.7 litre (7 - 8 pint approx.) casserole and add the turmeric, ginger, garlic and some salt. Pour in enough water to cover (approx.

Okay, so you’re thinking, “here we go with another lamb shank recipe”. I dare you to try this combo. I’ve spiced up the shanks with some delicious harissa paste that you’ll find in the ...

Achieving slow-cooked perfection in under an hour ... Stir in the tomatoes, then return the lamb shanks to the cooker. Pour the beans around the lamb and tuck in the head of garlic.