2. Pack the fish in glass jars. Put them in the refrigerator for 12 hours with the brine covering them. 3. Rinse the fish, then cut them into smaller pieces. 4. Next, combine the rest of the ...

Joe Shead The History of Pickled Pike: Scandinavian and ... Pike can sometimes harbor a small parasite called the broad fish tapeworm. When eaten by humans, these can grow into adult tapeworms.