Thank you for watching my smoked beef shank video. On this video, I smoked a huge beef shank aka thor hammer on my Lonestar Grillz pellet smoker. This is definitely one of my favorite cuts because of ...

This is a meat lover’s dream, featuring a variety of mouthwatering BBQ and grilling recipes. Highlights include: Texas-Style Dry-Aged Brisket: Smoked low and slow, wrapped in Wagyu tallow, and ...

Levant Mediterranean BBQ is a remarkable combination of Texas smoking techniques with the meats and spices of the Eastern Mediterranean.

To take your hummus, whether store-bought or homemade, to new heights, you should be adding a bit of this one tangy, bright ...

At Salem Cross Inn in West Brookfield, their famous prime rib is tender, juicy, and loaded with rich, savory flavor! In the ...

There are several different types of sausages, including fresh sausage, cooked smoked sausage and dry or semi-dry sausage. Keep the temperature of the meat as cold as possible during grinding and ...

He is in charge of developing and carrying out testing procedures for a wide variety of home appliances and smart devices including robot vacuums, smoke/CO detectors and air conditioning units.

Welcome to Grub Street’s rundown of restaurant recommendations that aims to answer the endlessly recurring question: Where ...

What a first lady eats can say a lot about the food values of a presidential administration. Some first ladies have particular tastes and favorite foods.

If you hadn’t noticed, grocery prices have risen lately. Since 2021, costs have risen 25 percent, a little more or less ...

Once the stock is absorbed and the rice is tender but still has a little bite, stir in the smoked salmon, lemon zest, juice and dill. Drizzle over a little olive oil, season with pepper and serve.

Warm up over smoked clam chowdah, wood-fired lamb kafta, and corned pork shank. If you choose to try to dodge I-70 altogether by cutting ... Leadville) and order the local grass-fed beef meatballs, ...