Elena Besser, chef and founder of “The Lineup,” stops by the TODAY kitchen to share a delicious recipe for a barbecue chicken ...

I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.

I made Ina Garten's ravioli en brodo soup, an Italian twist on chicken noodle. The soup features cheese ravioli, plus carrots, celery, and Parmesan cheese. I've made over 40 of Garten's recipes, and ...

In a bowl, combine the Dijon, paprikas and chicken and marinate for at least 30 minutes. In a large sauté pan, heat the olive oil over medium heat and add the onions, cooking until softened.

Meat Church BBQ Smoked Bologna – A Holiday Classic Reimagined Posted: January 10, 2025 | Last updated: January 10, 2025 "Meat Church BBQ is your go-to spot for mastering Southern feasts with ...

Smoked salmon is a classic, but if you're looking to branch out, smoked trout is worth considering. It has a similar flavour profile and tends to be less intensively farmed, so can be a more ...

Sauté the mushrooms in the olive oil. Stir in the garlic, then add the stock and cream and bring to a bubble. Stir in the chicken and garlic chives. Check seasoning and toss with the freshly cooked, ...