Smoked salmon is a flavorful addition to an appetizer spread or brunch, and it can be elevated even further with this classic cocktail.

savory appetizer for the Super Bowl. We completed this recipe with an herby buttermilk ranch sauce that's perfect for dipping. Smoked salmon meets a creamy dip and the briny tang of capers in this ...

Take your appetizers to the next level with our smoked salmon and mascarpone timbale. Ready in just 15 minutes, this recipe ...

Photo credit: Real Balanced. These cucumber and smoked salmon appetizers are as easy to make as they are impressive to serve. In just 20 minutes, you’ll have cucumber slices topped with a dill cream ...

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Cucumber and Dill Smoked Salmon Appetizer. Photo credit: Real Balanced. These come together fast, look great on any platter, and always disappear first. Crisp cucumber slices topped with creamy dill ...

Few dishes can rival the flavor-packed experience of smoked salmon. Whether hot smoked for a flaky texture or cold smoked for a silky finish, this delicacy is as versatile as it is delicious. With the ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

You can get all the flavor of smoked salmon without the salmon by combining a few simple plant-based ingredients. For example, this tasty recipe from Call Me Ishbel uses cashew cream cheese, smoked ...

Smoked salmon adds an extra-luxe bite to this classic bistro salad. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

Smoked tuna crostini are the ultimate crowd-pleasing appetizers, combining gourmet flavors with a simple ... Spread cream cheese on toasted baguette slices. Top with smoked tuna, capers, and a ...