The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine. Hot-smoked salmon is fresh salmon ...

Smoked salmon-wrapped asparagus tips with horseradish crème and caper flowers. Ingredients: 1 package West Coast Select pre-sliced Smoked Salmon 1 package classic Boursin Cheese (room temperature ...

Add the smoked salmon, peas and chives, and half each of the fontina and the béchamel. Stir to combine. Preheat the grill to medium. Grease a round baking dish, 25cm diameter. Tip in the pasta ...