Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that it’s fairly bland by itself. But with a little zhuzhing, tofu can be a ...

The company reaffirmed its target of achieving a $475 million EBITDA run rate by the end of 2026, citing ongoing growth projects and disciplined capital deployment. Net income attributable to The ...

Kim Kardashian and a slew of NBA players can't get enough of Beyond Meat's plant-based steak and more — get it here plus a ...

Doctors and dietitians from the Physicians Committee for Responsible Medicine, a public health advocacy nonprofit with more ...

The global dairy-free smoothies market is segmented into multinational enterprises, regional players, niche brands, startups, and private labels. Leading the industry, multinational brands such as ...

Recently while at a local Asian Market I spotted Veri Soy better known as Cha Bong Chay. This stuff has an incredible fiber ...

Tofu is not everyone’s cup of tea. Some people struggle with its sponge-like texture and appearance, and it doesn’t help that ...

Eggs are an easy source of protein, but many foods, like chicken, black beans, salmon, and lentils, have more protein per ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

The brick-and-mortar location of Verde, offering “clean and beautiful” products as well as products made by Lehigh Valley ...

The warnings about seed oils are everywhere on social media, and plenty of people and even businesses are listening. But just ...

“More people are shifting away from meat-heavy diets, not just for ethical reasons, but because plant-based eating is linked to better health and a longer life,” said Fontana. “Healthy longevity comes ...