Stir-fried noodles with eggs, tofu or shrimp, peanuts, bean sprouts, and a tangy tamarind sauce, often served with lime.

East Asian cuisine incorporates many diverse and flavorful sauces and some are refrigerator staples around the globe.

This Thai satay sauce, packed with red curry paste and bold flavors, is the perfect dip for grilled skewers.

There is a difference between the way one celebrates Dragon Boat Festival (typically early summer) and Mid Autumn Festival (in October), but in a town in Arkansas with no dragon boats, it was a ...

The 10-year-old Santa Monica restaurant blending Singaporean, Vietnamese and California cuisines cites rising costs and other ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Explore the best food stalls at Chinatown Complex Food Centre, featuring authentic hawker dishes, Michelin-rated favourites, ...

I'm personally a big fan of their sharing platter which comes with Thai Fish Cakes, Chicken Satay, Vegetable Spring Rolls and Chicken Shumai with dipping ... The fried chicken comes in big chunks and ...

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ST. LOUIS – In honor of International Hot and Spicy Food Day, Raffi Andonian and Noshings with Nicole share the history behind spicy food and when to use pepper versus hot sauce.

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

It was previously reported that the stall owner, Ng Kim Song, would spend his off days roasting peanuts, removing the skins and grinding the nuts to create his own satay sauce. He omitted ...