The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

Such misunderstandings are common for Estefania Bozzalla and her husband, Shane Twilla, who run the Sacramento region’s only ...

Return the soup to the pan and reheat before adding the 130g spinach and 1 tbsp lime juice (and a little water if it’s too thick). Wait for the spinach to wilt down and it’s ready to serve.

From Oakland’s Javi’s Cooking to San Jose’s Casa Guzmania, here are nine stellar spots to find incredible empanadas, pupusas and hand pies.

spinach, onions and three cheeses (Monterey jack, feta and ricotta). About a week before the Super Bowl, the family’s clever pumpkin empanadas, decorated to look like footballs, will return to ...

"Empanadas are something you can put anything ... roasted red peppers, sautéed spinach and roasted garlic. Finish it off with sprinkles of cheese, breadcrumbs, fresh basil and a drizzle of ...