Undoubtedly, the filling deserves the most credit ... recipe (as we did here with our homemade ricotta cheese and spinach ...

The traditional filling for ravioli is spinach and ricotta cheese. However, for a vegan alternative, replace ricotta with ...

Many people only eat artichokes in creamy spinach artichoke dip, but artichokes are good in ravioli, too. You can use fresh ...

About Spinach and Ricotta Ravioli Recipe: Serve with a simple sauce or just toss in olive oil and garlic so as not to overwhelm the spinach and cheese flavor of the pasta. Grind all the ingredients ...

For the filling, heat the olive oil in ... To serve, spoon the spinach into serving bowls and place the ravioli on top. Spoon over the sauce.

Gnudi (a.k.a. ignudi, nudi, or nudi ravioli) are what Florentines call the loosely packed spinach-and-ricotta dumplings ... like lost ravioli fillings with no place to call home.