Matar (green pea) stuffed paratha is perfect for breakfast or a wholesome meal. This winter-special dish is filled with a spicy and flavorful green pea stuffing that pairs wonderfully with butter, ...

This easy vegan Gobi Paratha recipe is classic Indian dish, offering a satisfying and comforting meal. Gobi parathas are stuffed with a flavorful spiced cauliflower filling, making them a perfect ...

Originating from Punjab, parathas are one of the most popular breakfast options that are now a staple across borders. For a healthy filling, you can make palak paratha and pair it with dahi and achaar ...

Fresh fenugreek leaves mixed with spices make this parantha healthy and tasty. Enjoy it warm with curd or pickle. Spicy cauliflower filling makes this parantha a masaledaar winter treat. Serve with ...

Eight eggs, two cups whole wheat flour, salt, one tablespoon oil, four tablespoons onion, four tablespoons tomato, four tomato coriander, four tablespoons green chilli, one tablespoon turmeric ...

Just mix grated paneer with fresh methi leaves, and you've got a stuffing that's perfect for a healthy paratha. Chana dal is a solid source of protein, and when stuffed into a paratha with a spicy ...

These stuffed parathas are a popular Indian dish filled with yellow lentils and spices. The lentil mixture, known as moong dal, adds nutrition and flavor to the flatbread. It's a classic Indian food ...

Two cups whole wheat, salt, two cups fresh methi leaves, water, oil, three potatoes large, one and a half tbsp coriander seeds, two tsp cumin, two green chilli, two tsp ginger, one chilli powder ...

Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach).