Stevia, a natural sweetener extracted from the leaves of the Stevia rebaudiana plant has become a go-to choice for ...
Researchers said regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10 per cent per cup, but this protection is significantly weakened when sugar or ...
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A major new study found that drinking coffee is consistently linked to a lower risk of developing type 2 diabetes (T2D).