But perhaps the be-all and end-all of steakhouse steaks are behemoth, bone-in marvels, presented on a platter and often tailor-made for sharing. Both t-bones and porterhouses fit this description ...

People often confuse T-bone and porterhouse steaks—and even experts disagree on how to distinguish the two. Both have prominent T-shaped bones and are cut from the short loin. And both actually ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

A pedophile and his wife abused at least 33 adoptive and foster children by starving them while they dined on T-bone steak and burgers and sexually abusing some. Brian and Sonja Stafford ...

Sometimes, you have a hankering for a good steak, and nothing satisfies that craving like a porterhouse, and these are the best.

State Senator Todd Nash is among the sponsors of a resolution to designate the T-bone as Oregon's state steak. Nash explained the choice, saying, "Originally, I wanted to make it a rib eye ...

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The supermarket's steak range features chef’s tips, wine pairings and meat thermometer guidance on the box to help customers ...

Let’s make my favourite T-bone steak. This steak is super delicious, juicy, and tender. Make sure you ask your butcher for the tender part of the T-bone. Marinate it and leave it in the marinade ...