There’s no denying that parathas make for the most popular as well as delicious breakfast options, but do you also feel ...

Divide the dough into small equal-sized balls. Use a rolling pin and roll each dough ball into a flat circle (paratha). Heat a griddle (tawa), put some oil on the surface of the griddle and place the ...

Sattu Paratha is a traditional Bihari stuffed flatbread made with roasted gram flour, spices, and whole wheat dough. The ...

Heat a tawa or skillet on medium heat. Place the rolled paratha on the tawa and cook until small bubbles start to appear.

Cabbage Paratha is a delicious and nutritious Indian flatbread made with finely shredded cabbage and a blend of basic spices.

Step 2: Heat a pan with some ghee over medium heat. Once the ghee is hot, add 1 teaspoon of cumin seeds and 1 teaspoon of ...

Yes, we know nothing can beat and crispy and flaky paratha but it doesn't have to be drenched in oil. Instead of pouring over a spoonful of ghee, use a silicon brush to lightly coat your tawa with oil ...

The tawa is compatible with induction cooktops, offering convenience and efficiency. Hawkins 26 cm Paratha Tava, Triply Stainless Steel Shielded Nonstick Tawa with Rosewood Handle, Honeycomb Non ...

A new Paratha Stop restaurant is set to open on Blackburn’s busiest high street. The 200-seater restaurant will take up the second floor above the KQF superstore in Whalley Range. It comes after ...

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

Bring the edges together to seal the filling inside the dough, forming a ball. Flatten the ball gently and roll it out into a paratha, about 6–8 inches in diameter. Use dry flour to prevent sticking.