For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

Intimidated by lamb chops? Well, no more! This recipe is the best out there, and so simple to make. The broiler adds a ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

There are a lot of meat options to choose from at Costco. We've narrowed down which ones are worth giving a try and which are ...

Lush and dramatic dishes made from seasonal produce over an open fire are at the heart of Coledale’s cosy coastal ...

Place in the oven and leave it, untouched, for 4½ hours until the lamb is cooked and very tender. Remove from the oven and leave to rest for 10 minutes, then serve with all the vegetables and ...

Cooking the meat on the bone will add more flavour to the dish and is the most economical way of using this cut. Use it as a substitute for oxtail or any other stewing meat, or cook it in the ...

Sprinkle lamb with salt. Cook for 3–4 minutes each side. When making skewers, it’s important to opt for tender cuts of lamb that are easy to grill and cook evenly. These may include the loin, lamb ...

The White Hart Hotel in Harrogate and its related Fat Badger bar/ restaurant appears to have the answer. With the hotel owner HRH planning to opening its third Fat Badger in Whitby, it seemed a great ...

The Cabot family live and work in Lanmore, outside Westport. Fresh, seasonal foods are their passion, from country markets to ...