If you're looking to make your lamb all the more tender, the French chef recommends using one, specific part of the animal: the shoulder. As Pépin explained on his "Cooking at Home" series while ...

Andy Baraghani’s recipe includes lamb shoulder, onions ... to make this warming, fragrant, tender lamb stew.

For the uninitiated, a rack of lamb can seem intimidating. It’s a large piece of meat, it can be pricey, and it’s not ...

Heat oven to 350 F with a rack in the middle position. Season lamb on all sides with 2 teaspoons salt and 1 teaspoon pepper.

Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender and tasty. For the lamb, score the skin of the lamb lightly with a very sharp knife.

Tips: Lamb shoulder is just like pork shoulder ... When the chicken and vegetables are tender, in 20 to 30 minutes, stir in 1 cup fresh or frozen peas. Continue with the recipe.

sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.

leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut ...