Feeling the heat from spicy peppers? Baking soda can save the day. Here's how it to make handling the peppers easier.

Canned chicken doesn't have to be boring or flavorless. Try these seven sauces if you want to take your canned-chicken meal ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

As the story goes, Buffalo wings originated in 1964, when Teressa Bellissimo, a Sicilian immigrant and co-owner of Buffalo's ...

There's nam prik pao, a sweet-salty-spicy-sour Thai chili condiment that maximizes the flavor of practically anything it touches, and prik nam pla, a fish sauce-focused sauce that's packed with umami ...

Whether you're into Buffalo sauce and bleu cheese or like Szechuan peppercorns, Austin restaurants can meet your wing needs.

Its signature sushi roll includes eel, soft shell crab, imitation Krab, avocado, cream cheese, masago, sesame seeds, tempura ...

A Michigan's Best Local Eats with its Thai buffalo wings and curry, the restaurant opened in late November at 883 W.

Thai restaurants are one of the fastest-growing dining segments in New York City. And with more places specializing in regional cuisines, the Thai scene has never been more exciting. Today, it’s ...

and Thai bird chiles, creating a spicy and savoury taste. The dish serves four and is moderately easy to prepare. In a blender, purée the chiles, chile paste, soy sauce, fish sauce, garlic ...

The chile de arbol pepper is more than an icon of Mexican culture. It's an element of Mexican cuisine that provides the livelihood for hundreds of families in the western state of Jalisco who ...

On Monday he opened the doors to his brick and mortar restaurant Thai Street Food by Chef Eddy at 4400 Bayou Blvd. Suite 55. When he discovered a vacancy at the former Deli Case minutes away from ...