The Triple Chocolate Mousse Cake is a dream come true for anyone who loves the rich, creamy flavors of chocolate. With three distinct layers of chocolate—dark, milk, and white—this dessert is ...

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For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

To decorate, stack the three layers of cake with 3–4 piped rings of icing in between each layer. Cover the top with small swirls of icing then add the raspberries and sprinkle the roasted ...

Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make a three-layer cake like the one in the ...