Continue stirring over medium heat, till the mixture leaves the sides of the pan ... Cover with varq leaves and leave to cool. 9. When cold, cut the barfi into diamond-shaped pieces, and transfer to a ...

Till now, we have most commonly heard about Kaju ki barfi, badam barfi, moong dal barfi and so on. But this recipe of sattu cashew ki barfi is going to become your number one favourite as it is easy ...

and til barfi, etc. Jabalpur is producing as much as 50 to 60 kilograms of the sweets per day. The cold weather has led to an increase in demand, with shops showcasing a wide variety of til-based ...