Alternatively, you can cook these burgers in a frying pan. To make the burgers, put the tofu in a large mixing bowl and mash it into small pieces with a potato masher. Alternatively, break it into ...

In a bowl, add tofu, chickpeas, soy sauce, roasted nuts, 1 tablespoon of tahini paste, salt, pepper, bread crumbs and mix well by hand. 4. To the tofu mix, add the sauteed vegetables and fold. 5.

The silken tofu makes the sauce irresistibly smooth and creamy. 3. Tofu & vegetable patties These Japanese-inspired veggie patties make moreish, crispy canapés, or you can cook a larger version ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...

The tofu burger is a great alternative for those who don't eat meat. Not only does it stand out for its flavor, but also for its nutritional quality.  Ingredients 8.8 oz of extra firm tofu 1 ...

When the courgette mixture is cooked, combine it with the tofu and work it together well to make a smooth mixture (a quicker method is to process it roughly in a food processor). Form 4 patties ...