If there’s one thing that excites me when it comes to food, it’s the exclusivity of dishes offered by restaurants.

However, we now know the answer with the opening of Narikatsu, a new spot that touts itself as a “premium katsu restaurant.” Narikatsu aims to marry tradition with modernity and celebrate the art of ...

Yanaga Kappo Izakaya serves up small plates, cocktails, and sake from the “Sushi whisperer” himself (Chef Kevin Yanaga.) But now, those who dine at the Northern Liberties establishment will be able to ...

This traditional Japanese miso-glazed dish uses eggplant and tofu as the main in this recipe from The Everyday Vegan Cheat Sheet cookbook. You can also swap in daikon radish or konjac.

Tesco Sticky Aubergine & Ginger Donburi (£4.75/£4.25 with a Clubcard): Indulge in the bold ... The rich spicy gochujang dip delivers a balance of heat and umami, making this an irresistible snack or ...

Tokyo Tokyo's donburi meals also come with their signature Red Iced Tea, so you get an affordable yet filling meal all at once. Four different dishes, ranging from Tempura, Rice, Yakisoba, Karaage, ...

Before his mother’s return, he dusted the thin meat slices in the fridge with flour and made “tonkatsu,” breaded deep-fried pork cutlet, by remembering how his mother had cooked it.