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Talking about the khichdi tradition, it’s a specialty to cook through an Urad Dal khichdi and also serve an offering to the deity. Here’s an easy recipe to help you make a delicious one at home!

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Each type of dal, including moong, masoor, horse gram, and urad, offers unique nutritional properties suited for specific health conditions like insomnia, kidney stones, and osteoporosis.

1. Wash the rice and the dal and soak for a few minutes. 2. Wash the baby potatoes well and cut them into halves. 3. Crush the green chillies and ginger in a mortar and pestle. 4. Heat the ghee in ...

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Take necessary precautions while giving money or product in advance. *Take necessary precautions while giving money or product in advance. The highest market price of Black Gram Dal (Urd Dal) is Rs ...

The year 2025 promises to be a significant one for Malayalam cinema, boasting numerous major releases. In addition to theatrical premieres, several films are scheduled for release on popular OTT ...

Know the correct date and shubh muhurat) (Recipe by Chef Tarla Dalal) ½ cup split urad dal 1 cup short-grain rice 3 cups water 10-12 baby new potatoes ½ cup shelled fresh peas 3-4 tbsp ghee ¼ ...

Add remaining curd and semolina to the paste, adjust with water to get idli batter consistency. Let it rest for 10 minutes. Heat ghee, add mustard seeds, urad dal, and cashews in a pan. Add this to ...