⭐️ = Restaurant is either dairy-free, has a dairy-free menu, has dairy-free labels on their menu(s), or lists top allergens with menu items ... They have a build-your-own-bowl menu with ample ...
and vegan sausage. They also offer a gluten-free dairy-free crust, and have some other menu options. Olga’s Kitchen – This Greek-American, fast casual restaurant chain is local to Michigan, with 27 in ...
Experts recommend reading labels carefully when choosing dairy-free milk alternatives. “When I discuss nutrition with my patients, I remind them of the basics: Incorporate fruits and vegetables ...
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Oats do not contain gluten but can be manufactured in a facility with gluten. For severe allergies, it’s best to buy oats with a gluten-free label. Bake or microwave sweet potato or yam until soft.
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It is also marketed as gluten- and dairy-free. What it tastes like ... the product contains the ingredients listed on the label and is free from harmful contaminants, like heavy metals.