Punjabi Kadhi is a tangy, spiced yoghurt-based curry thickened with gram flour and tempered with aromatic spices. Slow-cooked to perfection, it offers a creamy texture and bold flavours. Often paired ...

Bathua ki kadhi gives an interesting twist to regular kadhi. To make it, a besan paste is combined with bathua leaves and onions. Bajra ki kadhi offers an interesting twist to the regular kadhi.

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