The espresso martini, a cold, shaken cocktail made with vodka, espresso and coffee liqueur, has been around since the 1980s. But bartenders say now, it's more popular than ever. The CBC's Laurence ...
In a cocktail shaker, one-half full of ice, combine the vodka, coffee liqueur, espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a ...
Mark Anderson and Ryan Fey, aka The Grill Dads, stop by the TODAY kitchen to share their pasta recipe for fusilli a la vodka with Italian sausage. Get the recipe!