Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for ... capers and wine (if not using mussels in wine) to the pan of softened onion. Bring to the boil and then lower ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.

Serve between two bowls. While you wash and scrub the mussels, check them all well, discarding any already open ones. Place the garlic with a little butter and oil in a deep pan or casserole dish ...

This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your guests! Serve it with baguette slices for the perfect dip. These baked ...

Be sure to discard any that don't open. Sprinkle in the remaining parsley, then spoon the mussels into a serving bowl. Pour over the cooking liquid and serve with some crusty bread.

The mussel dishes Sholl and Loreg serve at their restaurants riff off the crowd-pleasing French classic, moules marinières, which is basically mussels steamed in white wine with garlic ...

Taste for seasoning (some pounded fresh red chilli always helps) and serve chilled with croutons. To make mussel fritters with 1½ cups of drained mussels, roughly chopped. Mix with 2 eggs ...