It doesn’t matter if one piece looks fine or isn’t touching the moldy area — it’s all dangerous to eat. “No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it ...
But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold. Some slices look OK, though, with smaller or no moldy bits. Are those safe ...
It’s lunchtime, your stomach is growling and you’ve decided to make a sandwich. But as soon as you head to the pantry and open the bread bag, you see it: a whitish, greenish spot. Ugh — it’s mold.
Whole wheat flour, banana, egg, milk, honey, baking powder, vanilla. Mash the banana, then mix it with the flour, egg, milk, honey, baking powder, and vanilla extract. Stir until smooth. If using a ...