Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

Zucchini salad with avocado, and pepita parsley gremolata is a refreshing salad that can be a meal of its own.

and the package is lightened further with zucchini ribbons instead of traditional chips. Get the recipe for Alice Zaslavsky’s zucchini chips with lemon aioli. David Herbert's perfect vegetable ...

Get ready to hear, “Who made these?” on repeat. Cookie Frosted Chocolate Chip Cookies. Photo credit: Cook What You Love. Zucchini Cookies with Chocolate & Pecans. Photo credit: Cook What You Love. You ...

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Place a third of the remaining basil leaves over that layer, then add a layer of zucchini ribbons on top. Season with salt and pepper. Repeat the previous layering sequence. Fill in any bare spots ...

Start by making long ribbons of the squash and zucchini using a vegetable peeler. To do this, hold the squash in one hand while peeling the full length of the vegetable with the other. Do this on ...

What a neat way to reinvent a fresh zucchini side dish. The squash cooks down with onions which gives the dish a ton of ...