Descubra os segredos da massa choux e dos éclairs neste curso exclusivo do Le Cordon Bleu. Sob a orientação habilidosa de nossos chefs de pâtisserie, os participantes mergulharão na arte de criar ...

Prepare-se para uma jornada culinária enriquecedora! Este curso oferece aos alunos a oportunidade de aprimorar suas habilidades na identificação de produtos frescos e no conhecimento de como ...

Here in Wellington, we are kicking off our celebrations by providing a collection of short courses and events. With our ...

Le Cordon Bleu is celebrating 130 years of excellence in education this year, and to mark the occasion we are holding ...

Do you want to work in the hospitality industry but don't know where to start? If so, come and experience life on our Le Cordon Bleu Melbourne Campus by booking an in-person campus tour. As part of ...

As a new year sets in, Le Cordon Bleu Australia is excited to welcome new and continuing cohorts to its campuses in Melbourne ...

“Meet people and travel, I like going out to visit bars with bartenders, elaborate cocktails and learn about their cultures. The motivation for creating new cocktails led me to take the initiative to ...

In 2025, Le Cordon Bleu will propose many surprises, with new professional programmes but also continuing education, gourmet short courses and masterclasses, and numerous culinary experiences to ...

Junte-se a nós para dois dias de imersão no mundo dos panetones clássicos e modernos com o nosso chef Boulanger. Neste curso, você irá dominar todas as técnicas necessárias para preparar essas ...

Em nosso curso, os participantes mergulharão no mundo das carnes, dominando Técnicas Básicas de Cortes e Preparo de Carnes. Desde assar e brasear até grelhar e saltear (soutê), cada aula oferece uma ...

Delve into innovative approaches such as sous-vide cooking, molecular gastronomy, smoking, and low-temperature cooking. Learn how to transform these modern techniques into refined and visually ...

Le Cordon Bleu Paris participera au SIRHA qui se tiendra du 23 au 27 janvier 2025 à Lyon. Reconnu comme le Salon International de la Restauration, de l’Hôtellerie et de l’Alimentation, cet évènement ...