2017年3月14日 · Di San Xian features perfectly charred and crispy potato, eggplant, and pepper stirred with a savory garlicky sticky sauce. A simple veggie dish that makes a satisfying dinner served with a bowl of rice!

2016年8月3日 · Di San Xian (地三鲜) is a well-known Shandong China dish consisting of stir-fried eggplant, potatoes, and peppers. The Di San Xian dish’s poetic name is roughly translated to “three earthly bounties.”

Disanxian (Chinese: 地三鲜; pinyin: Dìsānxiān) is a Chinese dish made of stir-fried potatoes, eggplants, and sweet peppers. [1][2] Other ingredients may include garlic, spring onion, etc. The name roughly translates to "three treasures from the earth" because it consists of the three key ingredients listed above. [3] .

2024年5月13日 · Di San Xian features three humble veggies, fried to perfection and flavored with a delectable sauce. Simply delicious! Today, I’m introducing one of the tastiest vegan Chinese dishes: Di San Xian (地三鲜), stir-fried eggplant, potato and pepper.

2023年2月15日 · A popular vegan dish from Northern China –DiSanXian (地三鲜) made with the three most common vegetables in the Chinese daily market: potato, eggplants, and green peppers. This dish gives a slightly crispy potato texture, soft eggplant, and fresh green peppers. Di San Xian (地三鲜) literally can be translated as the three treasures of the earth.

Today, I wanted to show you how to make a classic homecooking dish from the North of China, Di San Xian. Now Di San Xian literally means “three fresh things from the earth”, and refers to the particular combination of vegetables in this stir fry: (1) potatoes (2) eggplant and (3) peppers – either bell peppers or mild chilis.

2022年5月17日 · Also known as Di San Xian, which translates to "earth's three treasures," it’s a classic, delicious dish from northern China. The three vegetables are first fried until almost fully cooked, then tossed with a savory, simple sauce.

2023年4月2日 · Di San Xian, stir-fried vegetables, a dish with humblest ingredients yet irresistible savory flavor. It is a dish feed me as a northeast Chinese. To maximise the umami flavour of this plant-based dish, there are some tricks in the preparation. Head to …

Unlike your typical stir-fry, the deep frying of the eggplant and potato gives the dish a unique taste and texture. It is rightfully a staple on menus across northeastern China. Chop green peppers into roughly triangle-shaped slices. Cut ginger, scallion and garlic into thin slices. Peel potato and chop into roughly 3 cm pieces.

Di San Xian is a very distinctive northeastern home-cooked dish. It uses three seasonal fresh ingredients from the ground: eggplant, potatoes and green peppers. It is not only rich in flavor and natural green ingredients, but also better than it.