2024年10月10日 · This slow cooker pot roast is easy to make with a chuck roast, potatoes, carrots, celery, and onion soup mix for tender and juicy results every time.

2024年10月30日 · Taken from the oven to the slow cooker, this fall-apart-tender pot roast becomes the ultimate fix-it-and-forget-it Sunday meal—complete with veggies, too! After all, chuck roast was practically made for the Crock-Pot.

2019年4月12日 · Slow Cooker Pot Roast - No-fuss, fall-apart pot roast made in your crockpot with the most tender vegetables! And the gravy is perfection.

2022年8月2日 · This classic, easy slow cooker pot roast is prepped in only 15 minutes, cooks everything in the slow cooker, and makes a hearty dinner to feed a crowd. The result is an impressive meal that takes very little time in the kitchen!

2024年1月25日 · Our slow-cooker pot roast recipe is the secret to the perfect pot roast with super tender meat. What if you could get the perfect pot roast with half the work, but double the flavor? Good news: You can.

2024年10月1日 · Slow Cooker Pot Roast is the ultimate comfort food! It's a super hearty, deliciously flavorful meal in one that's sure to satisfy even the pickiest of eaters. This is just classic, homestyle, stick to your ribs good food made with basic, real ingredients.

2024年12月6日 · This Slow Cooker Pot Roast has incredible flavor and the best gravy! Creamy potatoes, tender carrots, fall apart roast beef — it’s pure comfort food!

How to Make Slow Cooker Pot Roast with Fresh Herbs and Garlic. Pat the beef roast dry with paper towels, then generously rub all sides with salt and black pepper. Heat a large skillet or Dutch oven over medium-high heat with oil. Sear the beef on all sides for 5-10 minutes until a golden crust forms. Once seared, transfer the roast to the slow ...

2025年2月5日 · Recipe Tips. Best Slow Cooker Size: For a 3-4 pound chuck roast, a 6-quart slow cooker is ideal.If using a smaller slow cooker, you may need to cut the roast into pieces to fit properly. Broth Thickness: If you prefer a thicker gravy, remove some of the cooking liquid at the end and whisk it with a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) …