2017年8月30日 · For better or worse, I'll give the hops recommendation a shot - but with Challenger and Fuggle in the boil, and Fuggle as late hops, using the proportions noted to hit 30 IBU. If I have any success with my recipe, I'll post a separate thread.

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2015年8月6日 · The amount of time hops are boiled determines the flavors you obtain from the hops. Boil for 60 minutes and you release all the bitterness. Boil for 20-30 minutes and you extract all the key flavors, not the bitterness. Add hops as the temperature drops (or even at room temperature) and you extract the aromas.

2013年5月29日 · I've made nice saisons with saaz, motueka, centennial/nugget, sorachi/sterling, nugget, and thyme/orval dregs. I think almost any hops you like will work, so long as you are restrained, to the point that you could use just bittering hops and let …

2009年8月13日 · Take the whole grown hops and a little water (1 or 2 cups) and make a hop tea by boiling them. Then add the Hops+Tea water to the secondary. OR You could put a little water(2 to 4 table spoons) in the bottom of a pan, bring it to a boil, toss your hops in and put a lid on top and steam for a minute.

2009年3月26日 · I believe that Target hops are an english variety, of which 'earthy' is often used as a descriptor (along with floral, and spicy), like Fuggles and Kent Goldings. Target hops, however, are generally higher in IBU's. If you used the Target as flavor/aroma additions I would think that might be the cause of the "earthiness".

2017年3月5日 · To me, flameout hops are added immediately as heat is cut, and the wort chilled immediately as a whole (as in either an immersion chiller or a recirced heatex or CFC). Whirlpool hops are added shortly after heat is cut, while still barely sub-boil, and allowed to steep while the wort is spun and allowed to settle.

2013年5月1日 · Looking for some advice on hop selection and timing for a raspberry wheat. In a way this is my second attempt at this recipe, but I was so bad and new at brewing that I want to retry it with some changes. Will end up around 1.066 with 70% of the grain bill being wheat. I will end transferring...

2011年11月17日 · The initial hop bite is much more mellow, especially with sharp hops like warrior. The beer is easily drinkable after one week in the keg instead of waiting for the sharpness to subside. This beer is 2 weeks in the keg now and while the pine smell and flavor is starting to give way to Simcoe it is still a really good and piney IPA.

2011年12月12日 · I avoid racking the whirlpool hops to primary after warm steeping period of 20-30 minutes. Slightly longer won't hurt, but whether bagging them or not, I don't typically transfer the whirlpool hops into the primary. But certainly, leave all of your whirlpool hops in the kettle until you rack to primary.