Kuttanad is a river delta landscape region in the state of Kerala, India, known for its vast paddy fields and geographical peculiarities. [1] . It is in the Districts of Alappuzha, Kottayam and Pathanamthitta.

In Kuttanad life slows down to the pace of the shimmering backwaters that meander through its every nook and cranny. World renowned as the ‘Rice Bowl of Kerala’, owing to its wealth of paddy crop, this emerald paradise lies in the very heart of the backwaters in Alappuzha district.

Kuttanad, the rice bowl of Kerala in Alappuzha district comprises more than 20% of the India’s waterways by length. It is Kuttanad and its waterways; backwaters, canals and rivers made the coastal belt of Kerala rich with water. Vast stretches of verdant paddy fields intertwined with the soothing backwaters is a breathtaking sight.

Kuttanad, with its unique geographical features and robust paddy cultivation, is a gem of tourism in Kerala. The uniqueness of Kuttanad evokes a spiritual relationship binding the locals to their landscapes, with powerful memories uniting them to a shared past. This power emanates through the region making Kuttanadan tourism truly spectacular.

Some of the notable heritage sites of Kuttanad include: Champakulam Church- Champakulam Kalloorkadu St. Mary’s Basilica belongs to the Syro-Malabar Church under the Archeparchy of Changanacherry. Remarkably, It is a Forane church consisting of several parishes under it.

Get detailed info about Kuttanad travel guide and know how to reach, best time to visit. Explore lakes, rivers, canals, lush green beauty that attract tourist around this place.

Kuttanad is a backwater paradise and an ideal destination for a backwater cruise in Kerala. It is possible to drift along in a houseboat and enjoy the scenic view of the Kerala countryside. With the Kuttanad region and the Vembanad Kayal nearby, …

Kuttanadu is a region covering the Alappuzha and Kottayam Districts, in the state of Kerala, India, well known for its vast paddy fields and geographical peculiarities. The region has the lowest altitude in India, and is one of the few places in the world where farming is carried around 1.2 to 3.0 metres (4 to 10 ft) below sea level.