Cinnamaldehyde is an organic compound with the formula C 9 H 8 O or C 6 H 6 CH=CHCHO. Occurring naturally as predominantly the trans ( E ) isomer, it gives cinnamon its flavor and odor . [ 1 ] It is a phenylpropanoid that is naturally synthesized by the shikimate pathway . [ 2 ]

Cinnamaldehyde is a naturally occurring flavonoid that gives the spice cinnamon its flavour and odour. It occurs naturally in the bark of cinnamon trees and other species of the genus Cinnamomum such as camphor and cassia. Sensitivity to cinnamaldehyde may be identified with a clinical patch test.

Cinnamaldehyde (sin-uh-MAL-duh-hide) is also known as cinnamic aldehyde; 3-phenyl-2-propenal; cinnamyl aldehyde; phenylalacrolein; cinnamal; and trans-cinnamaldehyde. It is a yellowish oily, liquid with a sweet taste and a cinnamish odor responsible for the characteristic taste and odor of cinnamon spice.

Cinnamaldehyde, or 3-phenylprop-2-enal to give it its IUPAC name, is an organic compound with the formula C 9 H 8 O. It is classified as an aldehyde, which signifies its inclusion in a specific class of organic compounds characterized by the presence of the -CHO group.

Cinnamaldehyde (CM) is the active component of the spice cinnamon (Cinnamomum zeylanicum) (Rao & Gan, 2014). This component is widely known for its antiinflammatory, antimicrobial, antioxidant, antitumor, cholesterol-lowering, and immunomodulatory properties ( …

Cinnamaldehyde (CA), an active compound derived from the natural plant cinnamon, has garnered attention in pharmacological research due to its diverse therapeutic applications. CA has potential in treating a wide array of conditions, including cardiovascular diseases, diabetes, inflammatory disorders and various forms of cancer.

2024年10月27日 · What is Cinnamaldehyde? Cinnamaldehyde is a naturally occurring organic compound classified as an aldehyde. It is the primary component responsible for the characteristic scent and flavor of cinnamon.

Trans-cinnamaldehyde (TCA), a major bioactive compound derived from cinnamon (Cinnamomum spp.), has garnered significant attention for its diverse therapeutic properties. Its broad-spectrum antimicrobial activity, targeting both Gram-positive and ...

CINNAMALDEHYDE: The flavour and aroma of cinnamon is due to an essential oil which makes up between 1 and 4% of the bark of the Cinnamomum zeylanicum tree. This oil contains many different compounds but the most abundant (65 to 75% of …

2023年10月17日 · As the name suggests, cinnamaldehyde is a compound found in cinnamon, contributing to cinnamon’s flavor, aroma and potential health benefits. Cinnamaldehyde has antimicrobial, antioxidant and anti-inflammatory properties, and is also studied for its potential effects on cardiovascular and metabolic diseases.