Internationally renowned, multi-Michelin starred chef Gordon Ramsay has opened a string of successful restaurants across the globe, from the UK and France to Singapore and the United States.

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Method. Serves 6-8. Thoroughly mix the flour, semolina and yeast with a couple of generous pinches of salt. Mix 320ml warm water with the olive oil.

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Cooking instructions. SERVES 4–6. Preheat the oven to 220°C/Gas 7. Unroll the pastry and place on a non-stick baking tray. Dust generously with icing sugar and bake in the preheated oven for 8 minutes, then reduce the temperature to 200°C/Gas 6 and cook for a further 7–12 minutes until the pastry is golden and glazed.

Ingredients. 1kg pork belly; Sea salt and black pepper; 1 fennel bulb, trimmed and roughly sliced; 4 fresh bay leaves; 3 garlic cloves, peeled and bashed

Ingredients. Crispy Paprika Breadcrumbs: 1 tablespoon olive oil; 1 tablespoon unsalted butter; ½ teaspoon smoked paprika; ½ cup panko breadcrumbs; Kosher salt

Ingredients. 1 onion; 2 garlic cloves; 2 tbsp olive oil; 1/2 tsp chilli flakes (optional) 1 tsp fennel seeds; 110g dark soft brown sugar; 600g tomato ketchup