The meaning of BLANCH is to take the color out of. How to use blanch in a sentence.

Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process. Blanching foods helps reduce quality loss over time. [1] .

1. (also intr) to remove colour from, or (of colour) to be removed; whiten; fade: the sun blanched the carpet; over the years the painting blanched. 3. (Cookery) to plunge tomatoes, nuts, etc, into boiling water to loosen the skin. 4.

When the noodles have 1 minute to go, throw in the prepared greens to blanch them. And then he drew back with a cry, and a blanched face. Initially brown, it is first boiled to blanch it. If you blanch, you suddenly become very pale. His face blanched as he looked at the soldier's blood-drenched uniform.

2025年1月4日 · Blanch over the blackest and most absurd things. Variant of blench, of same Proto-Indo-European origin. blanch (third-person singular simple present blanches, present participle blanching, simple past and past participle blanched) To avoid, as from fear; to evade; to leave unnoticed.

Synonyms for BLANCHES: bleaches, fades, brightens, whitens, pales, dulls, snows, decolorizes; Antonyms of BLANCHES: deepens, darkens, blackens, discolors, stripes, mottles, patterns, shades

Blanch vs Blanche - What's the difference? Blanche is a alternative form of blanch. is that blanch is { {given name|female|from=French}}, a less common spelling of Blanche while Blanche is { {given name|female|from=French}}. is to grow or become white. (cooking) To cook by dipping briefly into boiling water, then directly into cold water.