2022年3月18日 · “Cilantro” is actually Spanish for the word coriander. However, in the United States, they aren’t one and the same. We refer to the seeds of the coriander plant as “coriander,” while the leaves and stems are dubbed “cilantro.”

Coriander (/ ˌ k ɒr i ˈ æ n d ər, ˈ k ɒr i æ n d ər /), [1] whose leaves are known as cilantro (/ s ɪ ˈ l æ n t r oʊ,-ˈ l ɑː n-/) [1]: 90 in the U.S., is an annual herb (Coriandrum sativum) in the family Apiaceae. Most people perceive the leaves as having a fresh, slightly citrus taste.

2023年5月11日 · This herb is versatile and used in many recipes, but many people are unaware of its healing properties. Learn about cilantro benefits and recipes here.

2023年6月26日 · Cilantro, or coriander, contains high levels of nutrients, antioxidants, and antifungal properties. In this article, learn how cilantro may improve health, how to use it in dishes, and who...

2024年9月28日 · Cilantro is a fragrant herb commonly used in Central America, Middle Eastern, and Asian cuisines. In the United States, cilantro refers to the leaves and stems of the Coriandrum sativum plant...

2023年1月12日 · When enjoyed fresh, cilantro is pungent, bright, and slightly tart, with peppery and lemony notes. Learn how to make the most of it in sauces, sauces, and more. This vibrant herb is loved (and reviled) around the world.

2023年4月14日 · Both cilantro and coriander may deliver impressive health benefits. They may help reduce inflammation and blood sugar levels, lower the risk of heart disease and fight infections. However, more...

2025年1月15日 · Cilantro may have benefits, such as lowering anxiety, managing blood sugar, and reducing inflammation. The herb is a source of antioxidants and vitamins.

Cilantro is a vibrant, zesty herb that instantly elevates any dish with its fresh, citrusy flavor! Whether you’re whipping up salsa, and guacamole, or adding a pop of green to your favorite ...

2024年4月9日 · Cilantro, Coriandrum sativum, is an herb that you either love or hate. It has been described as one of the "most polarizing and divisive food ingredients known." The taste of cilantro appears to be experienced differently among people.