Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals. Most cereals are annuals, producing one crop from each planting, though rice is sometimes grown as a perennial. Winter ...

The “Cereals” category in the World Crops Database includes cereal grains in the family Poaceae (or Gramineae). These are grasses cultivated for their seeds. The earliest grown agricultural crops were probably cereals (e.g. barley, wheat).

2021年8月25日 · Cereal crops are necessarily grasses, a composite term that refers to monocot plants under the family Poaceae or Gramineae. They are grown primarily for the harvesting of mature grains which are used or processed into staple food and animal feed.

2024年9月23日 · Cereal crops are a type of grass cultivated for their edible seeds, known as grains. These crops play a vital role in global agriculture, providing food for both humans and animals. Cereal crops include staples like rice, wheat, corn, and barley.

cereal farming, growing of cereal crops for human food and livestock feed as well as for other uses, including industrial starch and biofuel. Cereals, or grains, are members of the grass family (Poaceae) cultivated primarily for their starchy dry fruits.

2025年1月8日 · The cereals most commonly cultivated are wheat, rice, rye, oats, barley, corn (maize), and sorghum. As human food, cereals are usually marketed in their raw grain form (some are frozen or canned) or as ingredients of various food products.

Cereal crops are energy dense, providing approximately 10–20 times more energy than most juicy fruits and vegetables. Major cereal crops include wheat, rice, corn, and barley. The cereal crop most produced is corn (or maize) (31%), but it has relatively less importance than wheat and rice because it is not directly used for human consumption.

Check out our “Encyclopedia of Whole Grains” to get a quick overview of all the different grains you could sample, and a few interesting facts about each one. Then dive deeper if you want more. Thumbnail descriptions of some of the many whole grain varieties that delight our taste buds in a wide range of dishes.

2024年3月4日 · Cereal crops belong to the grass family. They are grown from edible starchy seeds. Loaded with fiber, proteins, and carbohydrates, some cereals make up for a fresh and healthy food option.

2024年10月7日 · Cereal crops are among the most significant pillars of global farming. Grains considered basic yet standard, such as wheat, rice, and corn, perform significant duties in feeding billions and driving world economies.