2022年11月11日 · Delicious and easy Asian & Chinese pumpkin recipes from Xinjiang stir-fry and Indian pumpkin curry to Japanese pumpkin soup, perfect for bringing you a bountiful harvest over the Lunar New Year or for a fresh take on a traditional Thanksgiving ingredient.

2 天之前 · 1. Pumpkin, known in China as “nangua”, is a versatile ingredient that has been embraced in Chinese cuisine for centuries. It can be found in dishes ranging from soups and stews to desserts and snacks. Cooking pumpkin Chinese style not only offers a delicious meal but also connects us with the rich culinary traditions of China.

2024年12月22日 · Chinese pumpkin, known for its sweetness and versatility, is a beloved ingredient in Chinese cuisine. Whether roasted, steamed, or incorporated into soups and stews, this humble vegetable brings warmth and comfort to the table.

2022年10月17日 · Crisp on the outside but soft, gooey and chewy on the inside, Chinese Pumpkin Cake or Nan Gua Bing is a must-make dessert in fall! If you've ever felt intimidated by the thought of making your own Asian street snacks, try this easy Chinese recipe to give you confidence! It's simple enough to make perfectly the very 1st time!

2022年9月28日 · Chinese pumpkin cake features a beautiful golden crispy crust that is gooey and sticky like mochi inside, with a sweet red bean paste filling. It makes a delicious and healthy dessert for after dinner and a fun snack during Chinese festivals.

2024年12月25日 · Forget the usual roasted or pureed versions; this recipe showcases kabocha's naturally sweet and subtly nutty flavor in a quick and easy stir-fry. The vibrant orange flesh, when expertly stir-fried, develops a delightful tenderness while retaining a satisfying bite.

2024年4月3日 · In this blog post, I will explore a pumpkin recipe that combines pumpkin with fragrant minced garlic. Read on for more, and follow my step-by-step guide to create a delicious pumpkin stir fry that your whole family will love.

2021年9月16日 · Chinese Pumpkin 炒南瓜, a.k.a. Kabocha (/kəˈboʊtʃə/; from Japanese カボチャ, 南瓜) is a type of winter squash, a Japanese variety of the species Cucurbita maxima. It is also called kabocha squash or Japanese pumpkin[1] in North America.

2014年11月7日 · Crispy Chinese pumpkin cake used to be a yummy dessert for holidays. Those lovely and colorful little cakes are deep-fried in order to get a crispy surface. However they will also amaze you by the soft inside and sweet filling.

2015年3月20日 · Oh, the savory Chinese pumpkin cake is a very unique regional specialty. It's so localized, you're not sure if they make this in any other part of China. The dish takes a ton of work, but it's so worth it.