2005年10月7日 · Cook over low heat until blended, stirring constantly. Increase heat. Using a candy thermometer, cook to exactly 230 degrees. Immediately stir in pecan mixture. Then add …

2011年1月2日 · Originally posted by Frank S: Can the Praline Sauce be made ahead of time and refrigerated? I'd like to serve this for Christmas dessert. To avoid last minute chaos, I'd like to …

2007年8月3日 · That's a start. Let's add some procedural details for flavor development--and lets add a few missing items as well (vis-à-vis the ingredient list).

2024年2月24日 · I didn't have everything, but I had most the grains. It's a dump and go recipe and it's as good as Dave's if not possibly better. COPYCAT DAVE’S BREAD. 1 1/2 cup warm …

2007年11月1日 · Like Famous Dave's its very popular, the night we went there was an 1 1/2 hour wait for seating. I'd say it was average at best (and the service was horrible!!!). I ordered the …

2008年7月20日 · Recipe Requests & Ingredient Questions . Mustard sauce. Thread starter Kevin-kevdawg; Start date ...

2014年12月27日 · This year we were really busy leading up to the holiday so I wanted something simple and easy to prep. Browsing the prime rib recipes, I came across the montreal steak …

2014年3月17日 · A few weeks ago I did a test on my Weber gas grill -- two racks of pork spare ribs, trimmed St Louis style. I did one rack 2-1-1, while the other remained unwrapped for the …