2018年7月25日 · Fronds are those cute frilly green leafy things attached to the stalks that grow out of a fennel bulb. They kind of look like fresh dill, and they have a texture...

2021年12月6日 · From roasted carrots and onions with fennel fronds and honey to an Italian sausage pizza that's topped with fennel fronds, get inspired with these seven sensational recipes that show you some delicious ideas for using fennel fronds.

2024年9月30日 · With its heavy-bottomed white bulb and fringey green fronds, fennel may be one of the most interesting vegetables to cross your plate; it's helpful to know what to do with it and how to maximize its signature anise flavor for stellar sides, salads, and mains.

2024年5月7日 · Here are four of our favorite ways to use fennel stalks and lacy fronds. What Do Fennel Stalks and Fronds Taste Like? The lacy fronds have a delicate anise flavor and are so tender that they practically melt in your mouth.

2018年1月29日 · What can I do with fennel fronds? You can mix chopped fennel fronds into homemade pestos, salsas, salads, stocks, pastas, curries, and vinaigrettes for an added hit of flavor and freshness. They can also be used as a garnish on dips, yogurt sauces, eggs, stir-fries, chicken and meats.

2024年1月26日 · Fennel fronds are the feathery, green, fern-like leaves that grow above the bulb of the fennel plant (Foeniculum vulgare). Fennel is a herbaceous plant that is widely used in culinary applications, and both its bulb and fronds are edible.

2018年12月7日 · Fennel fronds can be used like an herb to impart fennel’s licorice notes in raw and cooked dishes. The fronds keep, wrapped well and refrigerated, for up to a week. So, you can tuck them into dishes for days.

2022年5月1日 · From bulb to stalk to frond, fennel yields no waste–every part of it is edible and certainly deserves a spot on your plate. This wacky looking vegetable has a unique flavor and crisp texture. For this recipe, the sweet, mildly licorice flavors of fennel are paired with a salty and tangy lemon sauce inspired by piccata .

Fennel fronds? Don't throw them away, for heaven's sake; with a bit of imagination we can recycle them into simple and appetizing dishes. Here are four to get you started.

2024年6月23日 · Packed with flavor and nutrients, fronds can add a unique twist to dishes from salads to seafood. Our collection of five recipes showcases fennel fronds’ versatility, transforming them from being mere garnish to a main ingredient.