2024年3月16日 · These slaughter and rendering establishments have been approved to receive livestock and poultry under 9 CFR 71.21, "Any person moving livestock or poultry interstate for …

This monthly full-text file contains the number of head, live weight, dressed weight of cattle, calves, sheep, lambs, hogs and pigs slaughtered in commercial plants and number by class in …

This file contains the annual summary for total livestock slaughter and red meat production in commercial plants and on farms for the U.S.; red meat includes beef, veal, pork, and lamb and …

The PDF “List of Plants Approved to Receive Immediate Slaughter Animals” has been replaced. The information is now presented in a searchable, mobile responsive format. Select the …

Lambs and yearlings comprised 93.6 percent of the total federally inspected sheep slaughter. There were 1,012 plants slaughtering under federal inspection on January 1, 2024 compared …

Livestock slaughter data are collected from approximately 800 federally inspected plants and about 1,900 non-federally inspected plants under state inspection. Over 95 percent of the total …

Slaughter is the process whereby healthy, live animals are humanely stunned, bled, dehided, dehaired, and eviscerated. The resulting carcass may be split and/or fabricated in some …

USDA National Agricultural Statistics Service Information. NASS publications cover a wide range of subjects, from traditional crops, such as corn and wheat, to specialties, such as mushrooms …

This report contains the estimated daily livestock slaughter under federal inspection for the current day with estimated comparisons to a week ago, the week to date, and the same period last …

A plant that processes meat into products such as canned, smoked and cured meats is significantly different from a plant with facilities for slaughtering without further processing. …